Spirulean consists of 60-70 % proteins, three times the amount compared to beef and twenty times the amount of protein from soybeans per weight unit. Spirulina also contains a number of important minerals, especially iron, calcium, magnesium, manganese, potassium and zink as well as vitamin B-complex, betacarotene, vitamin-C and E.
WHO has named spirulina one of earths “superfoods”.Spirulina is popular among bodybuilders and athletes. The bio-availability of iron is high and the product is often recommended to pregnant and nursing women.
Spirulean is completely natural and can be utilized by the body immediately upon consumption.